Creamy Chicken Penne with Spinach
Indulge in a comforting bowl of Creamy Chicken Penne with Spinach—a delightful one-pot meal that’s perfect for any weeknight dinner or special gathering. This recipe features tender chicken simmered in a savory garlic cream sauce, complemented by fresh spinach and cooked penne pasta. The harmonious blend of flavors creates a dish that is not only satisfying but also visually appealing with its vibrant green accents. Quick to prepare and easy to clean up, this creamy chicken pasta will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil and cook the chicken until golden brown.
- Stir in minced garlic and cook for about 2 minutes.
- Add penne pasta and chicken broth; bring to a boil, then reduce heat and simmer until the pasta is al dente (10-12 minutes).
- Mix in the chopped spinach until wilted, then pour in the heavy cream and cook for an additional 3-5 minutes.
- Remove from heat and stir in shredded mozzarella cheese until melted. Serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg