Print

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan is a heartwarming dish that combines tender beef simmered in a rich coconut milk sauce with hearty chickpeas and aromatic spices. This recipe delivers a delightful balance of flavors, making it perfect for family gatherings or cozy weeknight dinners. The creamy texture of the curry pairs beautifully with warm, fluffy garlic naan, creating an unforgettable meal that is sure to impress your guests.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into bite-sized cubes
  • 1 tbsp coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder, adjust to taste
  • 1 tsp garam masala
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can full-fat coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Juice of 1 lime
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain yogurt

Instructions

  1. Gather all ingredients and prepare by dicing the onion, mincing the garlic, and grating the ginger.
  2. Heat coconut oil in a large pot over medium heat. Add beef cubes and brown on all sides before removing from pot.
  3. Sauté the onion until translucent, add garlic and ginger; cook until fragrant.
  4. Stir in spices and cook for another minute to toast them.
  5. Return beef to the pot along with chickpeas, diced tomatoes, coconut milk, salt, and pepper; stir well.
  6. Bring to a gentle simmer; cover and cook for 30-40 minutes until beef is tender.
  7. For garlic naan, mix flour, baking powder, salt, and yogurt in a bowl until dough forms; knead briefly.
  8. Divide dough into portions; roll into flat rounds and cook on a hot skillet until bubbles form.
  9. Serve hot with freshly made garlic naan garnished with cilantro and lime juice.

Nutrition