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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

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Indulge in the warmth of Creamy Coconut Beef & Chickpea Curry paired with Freshly Baked Garlic Naan. This dish boasts a perfect blend of tender beef and hearty chickpeas simmered in a rich coconut milk sauce, infused with aromatic spices. Ideal for cozy family dinners or special gatherings, this recipe promises a satisfying and flavorful experience that leaves everyone asking for seconds. The garlic naan adds a delightful touch, perfect for soaking up the creamy curry sauce. Embrace the rich flavors and simple preparation of this comforting meal that will surely impress your guests.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
  2. Add cubed beef stew meat to the pot. Brown on all sides for 5-7 minutes; season with salt and pepper.
  3. Stir in curry powder, ground cumin, turmeric, and cayenne pepper (if using) to coat the beef.
  4. Pour in coconut milk, beef broth, tomato paste, and chickpeas; mix well and bring to a simmer.
  5. Reduce heat to low; let simmer uncovered for about 30 minutes until beef is tender.
  6. For garlic naan: In a bowl, combine flour, yogurt, warm water, sugar, and baking powder; knead into a soft dough.
  7. Roll out dough into flat circles; cook each naan in a hot skillet for 2-3 minutes per side until golden brown.
  8. Serve the curry garnished with fresh cilantro alongside warm garlic naan.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/