Creamy Cowboy Soup
Indulge in the Creamy Cowboy Soup Recipe, your new cozy weeknight delight! This hearty one-pot meal brings together tender ground beef, vibrant black beans, and sweet corn, all enveloped in a luscious creamy broth. Infused with zesty spices like smoked paprika and chili powder, this comforting soup is perfect for chilly evenings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb Ground Beef (or turkey or meat alternative)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- Prepare ingredients by chopping the onion, mincing garlic, and dicing potatoes.
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
- Add onions and garlic; sauté until soft (about 3-4 minutes).
- Stir in beef broth, diced tomatoes, corn, black beans, and potatoes.
- Season with smoked paprika, chili powder, cumin, salt, and black pepper; mix well.
- Bring to a gentle boil then reduce heat and let simmer uncovered for about 20 minutes until potatoes are tender.
- Stir in heavy cream (or coconut milk) and heat through for another 5 minutes.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg