Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in a delightful bowl of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot meal combines tender chicken and vibrant vegetables in a rich, buttery garlic sauce that will impress your family and friends alike. Perfect for a cozy weeknight dinner or a gathering, this dish is not only quick to prepare—taking less than 30 minutes—but also ensures minimal cleanup, allowing you more time to savor every bite. With healthy additions like spinach and broccoli, you can enjoy comfort food without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Fresh spinach
- Heavy cream (or plant-based alternative)
- Your choice of pasta or rice
Instructions
- In a large skillet over medium heat, melt the butter and add diced chicken. Cook until browned and fully cooked (5-7 minutes). Remove chicken from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds. Add broccoli florets and cook until tender (3-4 minutes).
- Return the chicken to the skillet, then pour in cream and mix well. Simmer for 3-5 minutes until slightly thickened.
- Serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 525
- Sugar: 3g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg