Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal is the perfect dish for those busy nights when you crave something satisfying yet simple. This delightful meal features tender shrimp enveloped in a rich and creamy garlic butter parmesan sauce, served on a bed of warm rice. Not only does it come together in just 25 minutes, but it’s also a one-pan wonder that minimizes cleanup while maximizing flavor. Ideal for both weeknight dinners and special gatherings, this recipe brings comfort to the table without compromising on taste or ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup freshly grated parmesan cheese
- 2 cups cooked rice (white, brown, or cauliflower)
- Salt
- Black pepper
- Paprika
- Lemon juice (optional)
- Fresh parsley or green onions for garnish
Instructions
- Season shrimp with salt, pepper, and paprika.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and cook seasoned shrimp until pink (2-3 minutes per side). Remove from skillet.
- Lower heat and add remaining butter and minced garlic to skillet; sauté until fragrant (about 1 minute).
- Stir in cream and parmesan; simmer until slightly thickened.
- Return shrimp to skillet; toss in sauce for an additional minute.
- Serve over warm rice; garnish with parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg