Creamy Garlic Chicken
This Creamy Garlic Chicken dish is a delightful choice for any occasion, from weeknight dinners to festive gatherings. The rich, savory gravy complements the tender chicken perfectly, making it a favorite among family and friends. With simple ingredients and easy preparation, this recipe stands out for its gourmet flavor, all made in just one skillet.
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together quickly with minimal fuss, making it perfect for busy nights.
- Rich Flavor: The caramelized garlic adds a depth of flavor that elevates the dish to gourmet status.
- Versatile Serving Options: Pair it with rice, pasta, or fresh vegetables for a complete meal that suits any palate.
- Family-Friendly: Even picky eaters will love the creamy sauce and tender chicken.
- One-Skillet Wonder: Minimal cleanup required means more time enjoying your meal.
Tools and Preparation
To create this delicious Creamy Garlic Chicken, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your culinary experience.
Essential Tools and Equipment
- Skillet
- Tongs
- Measuring cups
- Whisk
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and browning of the chicken.
- Tongs: Perfect for flipping and serving chicken without damaging it.
- Measuring cups: Accurate measurements are key to achieving the perfect consistency in the sauce.
- Whisk: Ideal for mixing ingredients smoothly without lumps.

Ingredients
To prepare your delicious Creamy Garlic Chicken, gather the following ingredients:
For the Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
For the Gravy
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
For Finishing Touches
- 3 tablespoons butter
- 10 whole cloves garlic
- 3 tablespoons flour
- ½ cup heavy cream
- ½ cup Parmesan cheese (optional)
How to Make Creamy Garlic Chicken
Follow these steps to create your mouthwatering Creamy Garlic Chicken:
Step 1: Prepare the Chicken
- Season both sides of the chicken breasts with salt, pepper, and Italian seasonings.
- Dredge each breast in flour until evenly coated.
Step 2: Sear the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove from the skillet and set aside.
Step 3: Sauté Garlic
- In the same skillet, melt butter over medium heat.
- Add whole garlic cloves and sauté until caramelized, about 5 minutes.
Step 4: Make the Gravy
- Stir in flour to create a roux; cook for an additional minute.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; bring to a simmer.
Step 5: Combine Everything
- Return the chicken to the skillet; cover with gravy.
- Simmer until chicken is cooked through and sauce thickens slightly, about 10-15 minutes.
Step 6: Finish with Cream
- Stir in heavy cream and Parmesan cheese (if using).
- Cook for another few minutes until heated through.
Serve your delicious Creamy Garlic Chicken hot and enjoy!
How to Serve Creamy Garlic Chicken
Creamy Garlic Chicken is a versatile dish that can be served in various ways. Whether you want a simple meal or something more elaborate, these suggestions will help elevate your dining experience.
Over Rice
- Serve the creamy garlic chicken over a bed of fluffy rice to soak up the delicious sauce.
With Mashed Potatoes
- Pair it with buttery mashed potatoes for a hearty comfort food option that complements the savory flavors.
On Pasta
- Toss it with your favorite pasta for a delightful twist, creating a creamy garlic sauce that clings to each noodle.
In a Wrap
- Use lettuce or tortilla wraps to create a handheld meal filled with the tender chicken and rich sauce, perfect for lunch.
With Steamed Vegetables
- Serve alongside steamed veggies like broccoli or green beans for a balanced and colorful plate.
How to Perfect Creamy Garlic Chicken
Perfecting your Creamy Garlic Chicken can be achieved with just a few simple tips. Follow these guidelines for an even more delicious dish.
- Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to pre-minced varieties.
- Sear the Chicken: Searing the chicken breasts until golden brown adds depth and richness to the overall taste.
- Adjust Seasonings: Don’t hesitate to tweak the seasonings according to your preference—add more Italian herbs or adjust salt levels.
- Thicken the Sauce: For a thicker sauce, let it simmer longer after adding cream; this will intensify flavors too.
- Experiment with Cheese: Try different types of cheese, such as gouda or mozzarella, for unique flavor profiles in your creamy sauce.
Best Side Dishes for Creamy Garlic Chicken
Pairing sides with Creamy Garlic Chicken can enhance your meal. Here are some excellent options that complement its rich flavors.
-
Garlic Bread
A crunchy and buttery garlic bread is perfect for dipping into that creamy sauce. -
Roasted Vegetables
Seasonal roasted veggies add color and nutrition while balancing the richness of the dish. -
Quinoa Salad
A light quinoa salad with lemon dressing provides freshness and texture alongside the creamy chicken. -
Cauliflower Rice
This low-carb alternative is great for soaking up sauces and adds a healthy touch to your plate. -
Couscous
Fluffy couscous seasoned with herbs makes an excellent base that pairs well with the creamy gravy. -
Garden Salad
A fresh garden salad with vinaigrette offers a crisp contrast, refreshing your palate between bites of chicken.
Common Mistakes to Avoid
When preparing Creamy Garlic Chicken, there are a few common mistakes that can affect the outcome. Here’s what to watch out for:
- Ignoring seasoning: Not seasoning the chicken adequately can result in bland flavors. Always season your chicken breasts with salt and pepper before cooking.
- Overcrowding the skillet: Placing too many chicken pieces in the pan can lead to uneven cooking. Make sure to cook in batches if necessary to ensure even browning.
- Skipping the garlic caramelization: Rushing through the garlic preparation can prevent that rich flavor from developing. Take your time to properly caramelize the garlic for maximum taste.
- Not using a thickening agent: Failing to add flour or another thickener can leave your sauce too watery. Incorporate flour correctly to achieve a creamy consistency.
- Using high heat: Cooking on too high a flame can burn the garlic and chicken. Maintain medium heat for even cooking and flavor development.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Garlic Chicken in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Creamy Garlic Chicken
- For longer storage, freeze in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Creamy Garlic Chicken
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat until warmed through.
- Microwave: Use microwave-safe containers and cover loosely. Heat in intervals, stirring occasionally until hot.
- Stovetop: Reheat gently over low heat, adding a splash of chicken broth if necessary to maintain creaminess.
Frequently Asked Questions
Here are some common questions about Creamy Garlic Chicken:
What is Creamy Garlic Chicken?
Creamy Garlic Chicken is a flavorful dish made with tender chicken breasts cooked in a rich garlic cream sauce, making it perfect for any dinner occasion.
Can I use other meats instead of chicken?
Yes! You can easily substitute turkey or beef for chicken, adjusting cooking times as needed for different meats.
How do I customize my Creamy Garlic Chicken?
Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. You can also adjust seasoning levels based on your preference.
Is this recipe suitable for meal prep?
Absolutely! Creamy Garlic Chicken is great for meal prep as it reheats well and pairs nicely with rice or pasta.
What should I serve with Creamy Garlic Chicken?
This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh garden salad for a complete meal.
Final Thoughts
Creamy Garlic Chicken is not only delicious but also versatile enough for any weeknight dinner. Its rich flavors and creamy texture make it a favorite among many. Don’t hesitate to make it your own by adding veggies or adjusting spices according to your taste!
Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that brings a touch of gourmet flavor to your dinner table with minimal effort. This one-skillet recipe features tender chicken breasts enveloped in a rich garlic cream sauce that is both comforting and satisfying. Perfect for any occasion, from weeknight meals to special gatherings, this dish pairs beautifully with rice, pasta, or fresh vegetables. With its simple ingredients and easy preparation, you can whip up this flavorful meal in no time, making it a family favorite that even picky eaters will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube
- 10 whole cloves garlic
- ½ cup heavy cream
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour until coated.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté garlic cloves until caramelized (about 5 minutes).
- Stir in flour to create a roux; then gradually whisk in chicken broth, adding bouillon cube and seasonings. Simmer until thickened.
- Return chicken to the skillet, cover with gravy, and simmer until cooked through (10-15 minutes).
- Stir in heavy cream and Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
