Creamy Garlic Chicken Alfredo with Broccoli
The Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that brings together tender chicken, fresh broccoli, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and offers a comforting meal that everyone will love. Its creamy texture and flavorful garlic notes make it stand out, ensuring that it will become a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 20 minutes of cooking, you can have this delicious meal on the table in no time.
- Flavor Explosion: The combination of garlic and creamy sauce elevates the dish’s flavor, making each bite satisfying and delicious.
- Versatile Pairing: This recipe pairs well with various sides, such as garlic bread or a fresh salad, making it suitable for any occasion.
- Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this dish balances taste and healthiness.
- Easily Customizable: You can easily add your favorite vegetables or switch up the protein to suit your preferences.
Tools and Preparation
To create the Creamy Garlic Chicken Alfredo with Broccoli, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Large skillet: Provides enough space to cook the chicken evenly while allowing room for the sauce to develop.
- Pot for boiling pasta: Ensures the pasta cooks perfectly al dente before mixing it with the sauce.
- Mixing spoon: Essential for combining ingredients seamlessly without damaging the pasta or broccoli.
- Measuring cups: Helps maintain accuracy when adding ingredients for consistent flavor.

Ingredients
For the Chicken
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Pasta
- 200g fettuccine or your preferred pasta
For the Sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
For the Vegetables
- 1 cup broccoli florets
How to Make Creamy Garlic Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Add your pasta and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Chicken
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for about 6-7 minutes per side or until cooked through.
- Remove from skillet and let rest before slicing into strips.
Step 3: Make the Sauce
- In the same skillet over medium heat, melt butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream, stirring continuously until it begins to simmer.
- Gradually add grated Parmesan cheese while stirring until melted.
Step 4: Combine Everything
- Add cooked pasta and broccoli florets into the skillet with the sauce.
- Toss everything together until well coated in the creamy sauce.
- Finally, add sliced chicken on top before serving.
Now enjoy your delicious homemade Creamy Garlic Chicken Alfredo with Broccoli!
How to Serve Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a delicious and comforting dish that can be served in various ways. Elevate your dining experience with these serving suggestions.
Pair with Garlic Bread
- Enjoy warm, buttery garlic bread on the side for a crunchy addition that complements the creamy pasta.
Fresh Salad
- A crisp green salad with a light vinaigrette balances the richness of the Alfredo sauce and adds freshness.
Sprinkle with Parmesan
- Top your dish with freshly grated Parmesan cheese for extra flavor and a gourmet touch.
Side of Steamed Vegetables
- Serve alongside steamed vegetables like carrots or green beans for added nutrition and color on your plate.
Add Grilled Chicken Strips
- For even more protein, top your creamy pasta with additional grilled chicken strips seasoned to your liking.
Garnish with Fresh Herbs
- A sprinkle of fresh parsley or basil enhances both the flavor and presentation of your dish.
How to Perfect Creamy Garlic Chicken Alfredo with Broccoli
Creating the perfect Creamy Garlic Chicken Alfredo with Broccoli requires attention to detail. Follow these tips for a delightful dish every time!
- Use Fresh Ingredients: Fresh garlic and broccoli will enhance the flavors significantly compared to dried or frozen alternatives.
- Cook Pasta Al Dente: Aim for slightly firm pasta. It will continue cooking when mixed with the sauce, preventing it from becoming mushy.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or reserved pasta water to reach your desired creaminess.
- Season Generously: Don’t forget to season each layer—chicken, pasta, and sauce—with salt and pepper for balanced flavor throughout.
- Incorporate Veggies Early: Adding broccoli during the last few minutes of pasta cooking ensures it stays bright green and tender-crisp.
Best Side Dishes for Creamy Garlic Chicken Alfredo with Broccoli
To round out your meal, consider these delightful side dishes that pair well with Creamy Garlic Chicken Alfredo with Broccoli.
- Caesar Salad
A classic Caesar salad adds crunch and tanginess that complements the creamy pasta beautifully. - Roasted Asparagus
Lightly seasoned roasted asparagus offers a deliciously savory contrast to the rich flavors in your main dish. - Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide an indulgent side that pairs wonderfully with Alfredo sauce. - Bruschetta
Tasty bruschetta topped with fresh tomatoes and basil makes for a refreshing accompaniment that’s easy to prepare. - Steamed Green Beans
Crisp-steamed green beans bring a vibrant color to your plate while remaining healthy and low-calorie. - Caprese Salad
This fresh salad made from mozzarella, tomatoes, and basil introduces a lightness that balances out rich pasta dishes nicely. - Zucchini Noodles
For a low-carb option, serve spiralized zucchini as a bed for your creamy chicken Alfredo; it’s nutritious and satisfying! - Corn on the Cob
Sweet corn on the cob is always a crowd-pleaser, bringing sweetness that pairs well with savory flavors in your meal.
Common Mistakes to Avoid
- Skipping the garlic: Not adding enough garlic can lessen the flavor of your dish. Use fresh garlic for the best taste.
- Overcooking the broccoli: Broccoli should be tender yet crisp. Blanch it briefly to maintain its vibrant color and crunch.
- Using low-quality pasta: The type of pasta can affect the texture of your Creamy Garlic Chicken Alfredo with Broccoli. Choose high-quality pasta for better results.
- Not seasoning properly: Failing to season at each step can lead to blandness. Taste as you go and adjust seasoning accordingly.
- Ignoring sauce consistency: If your Alfredo sauce is too thick, add a little chicken broth or pasta water to achieve the right creaminess.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Garlic Chicken Alfredo with Broccoli
- Use freezer-safe containers or heavy-duty freezer bags.
- Best consumed within 2-3 months for optimal flavor.
Reheating Creamy Garlic Chicken Alfredo with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Heat on medium power in short intervals, stirring between each interval to ensure even heating.
- Stovetop: Warm gently in a saucepan over low heat, adding a splash of broth or water if necessary to loosen the sauce.
Frequently Asked Questions
What is the best way to prepare broccoli for this recipe?
Blanch the broccoli briefly before adding it to the dish. This keeps it bright green and crisp.
Can I substitute chicken for another protein?
Yes! You can use turkey, beef, or lamb as alternatives in this Creamy Garlic Chicken Alfredo with Broccoli recipe.
How can I make this dish vegetarian?
Replace chicken with your favorite vegetables or plant-based protein and use vegetable broth instead of chicken broth.
What type of pasta works best?
Fettuccine or penne are great choices that hold onto the creamy sauce well for this dish.
Can I add more vegetables?
Absolutely! Feel free to include bell peppers, spinach, or mushrooms for added flavor and nutrition.
Final Thoughts
This Creamy Garlic Chicken Alfredo with Broccoli is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
Creamy Garlic Chicken Alfredo with Broccoli
Experience the warmth and comfort of a family favorite with this Creamy Garlic Chicken Alfredo with Broccoli. This delightful dish combines tender chicken and vibrant broccoli in a rich, creamy garlic sauce that’s sure to please everyone at the table. Perfect for busy weeknights or special occasions, it offers a quick preparation time without compromising flavor. The balance of protein from chicken and nutrients from broccoli makes this dish satisfying yet wholesome. Plus, it’s easily customizable; feel free to add your favorite vegetables or switch up the protein for a unique twist every time you make it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 200g fettuccine or your preferred pasta
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until done. Remove and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer before adding Parmesan cheese until melted.
- Combine cooked pasta and broccoli with the sauce, then top with sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg