Creamy Garlic Chicken Alfredo with Broccoli
Experience the warmth and comfort of a family favorite with this Creamy Garlic Chicken Alfredo with Broccoli. This delightful dish combines tender chicken and vibrant broccoli in a rich, creamy garlic sauce that’s sure to please everyone at the table. Perfect for busy weeknights or special occasions, it offers a quick preparation time without compromising flavor. The balance of protein from chicken and nutrients from broccoli makes this dish satisfying yet wholesome. Plus, it’s easily customizable; feel free to add your favorite vegetables or switch up the protein for a unique twist every time you make it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 200g fettuccine or your preferred pasta
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until done. Remove and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer before adding Parmesan cheese until melted.
- Combine cooked pasta and broccoli with the sauce, then top with sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg