Creamy Garlic Chicken Linguine
Creamy Garlic Chicken Linguine is a sumptuous pasta dish that combines tender chicken with a luscious, cheesy garlic sauce, making it an ideal choice for family dinners or special occasions. This recipe is not only quick and easy to prepare in just 30 minutes, but it also offers a rich flavor profile that will delight your taste buds. The creamy sauce envelops perfectly cooked linguine, creating a comforting meal that satisfies even the hungriest diners. With the option to customize the dish by adding your favorite vegetables or herbs, this creamy garlic chicken pasta becomes a versatile go-to recipe for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 12 oz linguine pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Cook the linguine in salted boiling water until al dente (9-11 minutes). Reserve ½ cup pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken strips until golden brown (6-8 minutes per side). Remove and keep warm.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and milk; simmer gently. Stir in Velveeta until melted.
- Add mozzarella and Parmesan, stirring until smooth. Season with salt and pepper; adjust consistency with reserved pasta water if needed.
- Toss cooked linguine in the sauce until well coated. Plate with seared chicken on top.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 718
- Sugar: 4g
- Sodium: 830mg
- Fat: 43g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 180mg
Find it online: https://goldenrecipetime.com/creamy-garlic-chicken-linguine/