Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that brings a touch of gourmet flavor to your dinner table with minimal effort. This one-skillet recipe features tender chicken breasts enveloped in a rich garlic cream sauce that is both comforting and satisfying. Perfect for any occasion, from weeknight meals to special gatherings, this dish pairs beautifully with rice, pasta, or fresh vegetables. With its simple ingredients and easy preparation, you can whip up this flavorful meal in no time, making it a family favorite that even picky eaters will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube
- 10 whole cloves garlic
- ½ cup heavy cream
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour until coated.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté garlic cloves until caramelized (about 5 minutes).
- Stir in flour to create a roux; then gradually whisk in chicken broth, adding bouillon cube and seasonings. Simmer until thickened.
- Return chicken to the skillet, cover with gravy, and simmer until cooked through (10-15 minutes).
- Stir in heavy cream and Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/creamy-garlic-chicken/