Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is the ultimate comfort food that elevates a simple dinner into a delightful culinary experience. This dish features tender chicken simmered in a rich, creamy garlic herb sauce, perfectly complemented by crispy fries. The combination of savory flavors and satisfying textures makes it ideal for weeknight meals or special occasions. Best of all, this recipe can be prepared in just 30 minutes, making it both quick and delicious. Whether enjoyed at a family gathering or a cozy night in, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries (or frozen fries)
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 200 C (400 F). Toss cut potatoes with olive oil and salt, then bake for 20-25 minutes until golden and crispy.
- In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with paprika, salt, and pepper; cook until browned.
- Add minced garlic and herbs to the skillet, cooking for one minute until fragrant.
- Pour in the heavy cream and let the mixture simmer for 5-6 minutes until thickened.
- Serve the chicken with its creamy sauce alongside crispy fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg