Creamy Garlic Herb Chicken with Golden Potatoes
Indulge in the comforting flavors of Creamy Garlic Herb Chicken with Golden Potatoes, a dish that combines tender chicken breast fillets with crispy baby potatoes and a rich, creamy garlic sauce. This recipe is perfect for family dinners or special occasions, offering a delightful balance of savory herbs and garlic that will satisfy everyone at your table. In just under an hour, you can prepare this easy-to-follow meal that not only tastes incredible but also leaves room for customization. Pair it with fresh vegetables or a refreshing salad to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Pan-searing
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Salt
- Black pepper
- Baby potatoes
- Butter
- Heavy cream
- Dijon mustard
- Onion pieces
- Fresh parsley
Instructions
- Season the chicken: Mix olive oil, minced garlic, salt, and black pepper in a bowl. Coat the chicken fillets in this mixture.
- Cook the chicken: Heat a non-stick skillet over medium-high heat and cook the chicken until golden brown (about 6-7 minutes per side). Remove from heat.
- Roast the potatoes: Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil and salt on a baking sheet. Roast for 25-30 minutes until crispy.
- Prepare the creamy sauce: In the same skillet, melt butter, add minced garlic, heavy cream, and Dijon mustard. Simmer until slightly thickened.
- Combine: Drizzle sauce over roasted potatoes and top with onions and parsley before serving alongside chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg