Creamy Garlic Shrimp with Rice
Creamy Garlic Shrimp with Rice is a luscious, flavorful dish that combines tender shrimp with a rich, creamy garlic sauce served over fluffy rice. Perfect for both weeknight dinners and special occasions, this recipe comes together in just 25 minutes, making it an ideal choice for busy cooks who don’t want to compromise on taste. With its delightful blend of spices and creamy texture, this dish is sure to impress family and friends alike. Simple to prepare and easy to clean up, Creamy Garlic Shrimp with Rice is a satisfying meal that brings warmth and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- ½ cup heavy cream or plant-based alternative
- Salt and black pepper to taste
- 2 cups cooked rice (white or brown)
- Fresh parsley for garnish
Instructions
- Cook the rice according to package instructions until fluffy.
- In a skillet over medium heat, add olive oil. Once heated, sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink and opaque (3-5 minutes). Remove shrimp from skillet.
- In the same skillet, pour in chicken broth and let it simmer for 2 minutes before adding cream. Season with salt and black pepper.
- Return shrimp to the skillet, stir to coat in sauce, and simmer for an additional minute.
- Serve shrimp over cooked rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://goldenrecipetime.com/creamy-garlic-shrimp-with-rice/