Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

The Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon is a delightful dish that brings together tender chicken and a rich, creamy sauce that tantalizes the taste buds. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare in just one skillet. The unique combination of honey and Dijon mustard adds a sweet and tangy flavor that pairs beautifully with pasta. Plus, it’s a crowd-pleaser for both family and friends!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in one skillet, making cleanup a breeze.
• Flavor Packed: The blend of honey and Dijon mustard creates a deliciously creamy sauce.
• Versatile Meal: Perfect for any occasion, whether it’s a casual dinner or entertaining guests.
• Kid-Friendly: The creamy texture and mild flavors are sure to please even the pickiest eaters.
• Substitutable Ingredients: Easily swap chicken for turkey or adjust the pasta type based on your preference.

Tools and Preparation

To make this recipe, you will need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet distributes heat evenly, ensuring your chicken cooks perfectly while allowing you to prepare the sauce seamlessly.
• Knife: A sharp knife makes slicing chicken and vegetables quick and safe, reducing prep time significantly.

Ingredients

For the Chicken

• 2 large chicken breasts, thinly sliced

For the Pasta

• 12 oz penne or rigatoni pasta

For the Sauce

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey

How to Make Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Step 1: Cook the Chicken

In your skillet, add 1 tablespoon of olive oil over medium heat. Once hot, add the thinly sliced chicken breasts. Cook until they are golden brown on both sides, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add diced onions and minced garlic. Sauté for about 2-3 minutes until fragrant. Be sure not to let them burn.

Step 3: Prepare the Sauce

Pour in 2 cups of chicken broth into the skillet. Stir in 1 cup of heavy cream, followed by 2 tablespoons of Dijon mustard and 1 tablespoon of honey. Mix well until combined.

Step 4: Combine Pasta and Chicken

Bring the mixture to a simmer before adding your cooked pasta. Gently fold in the cooked chicken from earlier. Allow everything to cook together for an additional 2-3 minutes to meld flavors.

Step 5: Serve and Enjoy!

Once everything is heated through, serve hot. You can garnish with fresh herbs if desired for an extra touch!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Serving your Creamy Honey Dijon Chicken Pasta is an opportunity to elevate the dish and create a delightful dining experience. Here are some ideas to enhance your meal.

On a Beautiful Plate

• Use a wide, shallow plate to present the pasta, allowing the creamy sauce to pool beautifully around the chicken and pasta.

Garnished with Fresh Herbs

• Top your dish with freshly chopped parsley or chives for a pop of color and added flavor.

With Crusty Bread

• Serve alongside warm, crusty bread to soak up the delicious sauce. A baguette or garlic bread works great!

In a Family-Style Bowl

• For a cozy gathering, serve the pasta in a large bowl where everyone can help themselves. This encourages sharing and adds to the communal feel of the meal.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Perfecting this dish involves attention to detail. Here are some tips to ensure your pasta turns out amazing every time.

• Use fresh ingredients: The quality of your chicken, garlic, and herbs will significantly impact the flavor. Always opt for fresh over frozen where possible.
• Don’t overcook the pasta: Make sure you cook the pasta al dente. It will continue cooking in the sauce, so slightly undercooking it initially will yield better results.
• Adjust seasoning: Taste before serving! You can always add more salt, pepper, or Dijon mustard based on your preference for tanginess.
• Cream substitution: If you want a lighter version, consider using half-and-half instead of heavy cream while maintaining richness.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Pairing side dishes with your Creamy Honey Dijon Chicken Pasta can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Roasted Broccoli
   Toss broccoli florets in olive oil and garlic, then roast until tender. A great way to add greens!
2. Caesar Salad
   Crisp romaine lettuce tossed with creamy dressing and croutons provides a crunchy contrast.
3. Steamed Green Beans
   Lightly steamed green beans seasoned with lemon juice offer freshness and brightness alongside the rich pasta.
4. Caprese Salad
   Sliced tomatoes, mozzarella cheese, and fresh basil drizzled with balsamic glaze creates a refreshing side that complements creamy dishes well.
5. Vegetable Stir-Fry
   A quick stir-fry of bell peppers, carrots, and snap peas adds vibrant colors and crunch.
6. Roasted Sweet Potatoes
   Sweet potatoes roasted until caramelized provide a sweet balance that pairs well with savory flavors.

Common Mistakes to Avoid

• Ignoring the cooking time: Cook your pasta properly to avoid a mushy texture. Refer to package instructions for al dente cooking.
• Overcooking the chicken: Ensure the chicken is cooked through but not dry. Use a meat thermometer to check for an internal temperature of 165°F.
• Using low-quality Dijon mustard: Opt for a higher quality mustard for better flavor. A good Dijon will elevate your dish significantly.
• Neglecting seasoning: Don’t forget to season your dish well with salt and pepper. Taste as you go to ensure balanced flavors.
• Skipping the crispy topping: For added texture, don’t skip the Turkey bacon or its substitute. It adds crunch that complements the creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best flavor and freshness.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months for optimal taste.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between sessions.
• Stovetop: Heat in a pan over medium heat, adding a splash of chicken broth or cream to loosen the sauce if necessary.

Frequently Asked Questions

What can I substitute for Turkey bacon in Creamy Honey Dijon Chicken Pasta?
You can use turkey bacon or even crispy mushrooms for a vegetarian option that still offers great texture.

Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut cream or a plant-based alternative and adjust the seasoning accordingly.

How long does it take to prepare Creamy Honey Dijon Chicken Pasta?
The entire dish can be prepared in about 30 minutes, making it perfect for busy weeknights.

Is this recipe easily customizable?
Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition and color.

What type of pasta works best?
Penne or rigatoni are ideal choices due to their ability to hold onto the creamy sauce well.

Final Thoughts

This Creamy Honey Dijon Chicken Pasta is not only delicious but also versatile. It’s perfect for quick dinners and can easily be customized with your favorite veggies or protein alternatives. Give it a try and enjoy the rich flavors!