Creamy Honey Dijon Chicken Pasta
Creamy Honey Dijon Chicken Pasta is a delightful dish that brings together tender chicken and a rich, creamy sauce, making it perfect for weeknight dinners or special occasions. The unique combination of honey and Dijon mustard creates a sweet and tangy flavor that beautifully coats the pasta. This one-skillet recipe is not only easy to prepare but also serves as a crowd-pleaser for family and friends alike. With its creamy texture and hearty ingredients, this dish is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté diced onion and minced garlic for about 2-3 minutes until fragrant.
- Pour in chicken broth, followed by heavy cream, Dijon mustard, and honey. Stir until combined.
- Bring the mixture to a simmer before adding cooked pasta and the chicken back into the skillet. Cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg