Creamy Lemon Chicken Orzo Soup
Creamy Lemon Chicken Orzo Soup is the perfect dish for chilly days, delivering a comforting blend of flavors and textures. This delightful soup combines tender orzo pasta with succulent chicken in a zesty lemon broth, creating a vibrant and satisfying meal. Finished with crispy fried capers for an unexpected crunch, this recipe is as exciting as it is nourishing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying, Simmering
- Cuisine: American
Ingredients
Scale
- 4 cans (14.5 oz cans) of chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup orzo pasta, uncooked
- 3/4 cup light cream
- 1/2 cup fresh grated Parmesan cheese
- 1/3 cup fresh squeezed lemon juice
- 1/3 cup white apple vinegar
- 4 cloves garlic, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz jar of capers, drained
- 1 tablespoon olive oil
Instructions
- Start by frying the capers in olive oil in a small pan until crispy; set aside.
- In a large pot, melt butter and sauté shallots and garlic until softened.
- Stir in flour, then add chicken broth and apple vinegar; season and bring to a boil.
- Lower the heat, mix in cream and Parmesan, then let simmer.
- Add orzo, chicken, lemon zest, and juice; cook until orzo is al dente.
- Serve hot, garnished with fried capers and additional Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/creamy-lemon-chicken-orzo-soup/