Creamy Lemon Garlic Chicken with Herb Rice
The Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that combines juicy chicken and aromatic rice in a rich, flavorful sauce. Perfect for family dinners or special occasions, this recipe stands out for its vibrant citrus notes and creamy texture. With easy-to-follow steps and accessible ingredients, it’s bound to impress anyone at your table.
Why You’ll Love This Recipe
- Rich Flavor: The combination of lemon and garlic creates a deliciously creamy sauce that elevates the chicken.
- Quick Preparation: With only 15 minutes of prep time, you can have this meal ready in no time.
- Versatile Dish: Enjoy it for dinner, meal prep, or even as leftovers—this dish shines on any occasion.
- Nutritious Ingredients: Packed with protein from chicken and nutrients from herbs, it’s a wholesome choice for any meal.
- Comfort Food Appeal: The creamy texture and savory flavors make it a comforting meal that everyone will love.
Tools and Preparation
To make your cooking process smooth and enjoyable, having the right tools is essential. Here are the key items you’ll need to prepare this delicious dish.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Knife
- Cutting board
- Mixing spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking for the chicken, allowing it to remain juicy while absorbing all the flavors.
- Measuring Cups: Accurate measurements help maintain the balance of flavors in the creamy sauce.
- Knife: A sharp knife makes chopping herbs and garlic quick and easy.
- Cutting Board: Provides a safe surface for food preparation, helping to keep your kitchen tidy.

Ingredients
For the Chicken
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
For the Herb Rice
- 1 cup long-grain rice
- 2 cups water or broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
How to Make Creamy Lemon Garlic Chicken with Herb Rice
Step 1: Cook the Rice
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and water (or broth) along with salt.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes until cooked through.
- Once done, fluff with a fork and stir in chopped parsley and thyme.
Step 2: Prepare the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper on both sides.
- Add chicken breasts to the skillet; cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
Step 3: Make the Sauce
- In the same skillet, add minced garlic; sauté for about 30 seconds until fragrant.
- Pour in chicken broth and bring to a simmer while scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream; allow it to thicken slightly before returning cooked chicken to the pan.
Step 4: Serve
- Plate herb rice on each serving dish.
- Top with creamy lemon garlic chicken and drizzle some sauce over it.
- Garnish with additional herbs if desired before serving.
Enjoy your delicious Creamy Lemon Garlic Chicken with Herb Rice, a dish that brings comfort and flavor to any table!
How to Serve Creamy Lemon Garlic Chicken with Herb Rice
Serving Creamy Lemon Garlic Chicken with Herb Rice is all about enhancing flavors and creating a delightful dining experience. Here are some ideas to make your meal even more enjoyable.
Pair with Fresh Vegetables
- Steamed Broccoli: This vibrant green vegetable adds color and a nutritious crunch.
- Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast for a tasty side.
- Sautéed Spinach: Quick to prepare, sautéed spinach complements the creamy sauce beautifully.
Add a Green Salad
- Mixed Greens Salad: A simple mix of lettuce, cucumbers, and tomatoes dressed lightly with lemon vinaigrette.
- Caesar Salad: Crisp romaine tossed with creamy dressing and croutons provides a classic touch.
Serve with Bread
- Garlic Bread: Perfect for soaking up the creamy sauce; simply toast slices of bread with butter and minced garlic.
- Herb Focaccia: This soft, flavorful bread pairs well with the dish and can be made ahead of time.
How to Perfect Creamy Lemon Garlic Chicken with Herb Rice
To achieve the best results with your Creamy Lemon Garlic Chicken with Herb Rice, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh garlic and herbs to enhance the flavor profile of your dish.
- Adjust Seasoning Gradually: Taste as you go; this helps you find the perfect balance between acidity and creaminess.
- Cook Chicken Evenly: Ensure chicken is cut into even pieces for uniform cooking and tenderness.
- Choose Quality Broth: A good chicken broth elevates the dish’s taste; consider homemade for the best results.
Best Side Dishes for Creamy Lemon Garlic Chicken with Herb Rice
Complement your Creamy Lemon Garlic Chicken with Herb Rice by serving it alongside these delicious sides.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort to your meal.
- Grilled Zucchini: Lightly seasoned zucchini adds a smoky flavor while keeping it healthy.
- Quinoa Salad: A refreshing salad made with quinoa, cherry tomatoes, and cucumbers for added texture.
- Baked Sweet Potatoes: Naturally sweet, they provide a lovely contrast to the savory chicken dish.
- Roasted Brussels Sprouts: Crisped up in the oven, these sprouts add depth to your table setting.
- Coleslaw: A crunchy slaw offers freshness that pairs nicely with the creamy chicken.
Common Mistakes to Avoid
- A common mistake is overcooking the chicken. This can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
- Another pitfall is not seasoning adequately. Under-seasoned dishes can taste bland. Make sure to taste your dish and adjust seasoning as needed during cooking.
- Many forget about properly measuring ingredients. This can throw off the balance of flavors. Use measuring cups and spoons for accuracy in your recipe.
- A frequent issue is skipping the resting period for the chicken after cooking. This helps keep the meat juicy. Allow it to rest for a few minutes before slicing.
- Finally, neglecting the herb rice preparation can lead to a lackluster side dish. Follow the recipe closely to infuse flavors into the rice.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best used within 3-4 days for optimal freshness.
Freezing Creamy Lemon Garlic Chicken with Herb Rice
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Creamy Lemon Garlic Chicken with Herb Rice
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over medium heat in a skillet with a splash of broth or water, stirring frequently until warmed through.
Frequently Asked Questions
What is Creamy Lemon Garlic Chicken with Herb Rice?
Creamy Lemon Garlic Chicken with Herb Rice is a delicious meal featuring tender chicken in a creamy lemon-garlic sauce served over herbed rice.
How can I customize the Creamy Lemon Garlic Chicken with Herb Rice?
You can add vegetables like spinach or bell peppers for extra nutrition or substitute different herbs based on your preference.
Can I use a different protein instead of chicken?
Absolutely! You can use turkey or even beef if you prefer, just adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Yes, Creamy Lemon Garlic Chicken with Herb Rice is great for meal prep! Store portions in airtight containers for easy reheating throughout the week.
How long does it take to make Creamy Lemon Garlic Chicken with Herb Rice?
The total time from prep to table is around 40 minutes, making it perfect for quick weeknight dinners!
Final Thoughts
Creamy Lemon Garlic Chicken with Herb Rice is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or changing herbs. Give this recipe a try, and enjoy a comforting meal that pleases everyone at the table!
Creamy Lemon Garlic Chicken with Herb Rice
Indulge in the comforting flavors of Creamy Lemon Garlic Chicken with Herb Rice, a delightful dish that brings together tender chicken and aromatic rice in a luscious, creamy sauce. This recipe is perfect for family gatherings or weeknight dinners, offering a burst of citrusy goodness combined with savory garlic. With just 15 minutes of prep time, you can create a meal that’s not only quick but also impressively delicious. The creamy texture and vibrant flavors will leave everyone at your table craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup long-grain rice
- 2 cups water or broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. Combine it with water/broth and salt in a saucepan, boil, then simmer on low for 18-20 minutes. Fluff with a fork and stir in herbs.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, cooking each side for 6-7 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds, add chicken broth, simmering while scraping the skillet's bottom. Stir in heavy cream and thicken slightly before adding back the chicken.
- Serve herb rice on plates topped with chicken and sauce.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg