Creamy Lemon Garlic Chicken with Herb Rice
Indulge in the comforting flavors of Creamy Lemon Garlic Chicken with Herb Rice, a delightful dish that brings together tender chicken and aromatic rice in a luscious, creamy sauce. This recipe is perfect for family gatherings or weeknight dinners, offering a burst of citrusy goodness combined with savory garlic. With just 15 minutes of prep time, you can create a meal that’s not only quick but also impressively delicious. The creamy texture and vibrant flavors will leave everyone at your table craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup long-grain rice
- 2 cups water or broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. Combine it with water/broth and salt in a saucepan, boil, then simmer on low for 18-20 minutes. Fluff with a fork and stir in herbs.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, cooking each side for 6-7 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds, add chicken broth, simmering while scraping the skillet's bottom. Stir in heavy cream and thicken slightly before adding back the chicken.
- Serve herb rice on plates topped with chicken and sauce.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg