Creamy Marry Me Chicken Ramen – loudasrecipes
Finding a dinner that’s both comforting and impressive enough to wow your family on a busy weeknight can feel impossible. Enter the Creamy Marry Me Chicken Ramen – loudasrecipes, a dish that combines rich flavors with creamy goodness. This recipe is not only quick to prepare but also versatile enough for any occasion, from casual family dinners to special gatherings. It stands out with its delectable blend of tender chicken, savory broth, and mouthwatering toppings.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 30 minutes, this recipe fits perfectly into your busy schedule.
- Flavor Explosion: The combination of smoked paprika, sun-dried tomatoes, and garlic creates an unforgettable taste experience.
- Versatile Ingredients: Use whatever vegetables you have on hand to customize your ramen bowl.
- Impressive Presentation: Garnished with fresh cilantro and scallions, this dish looks as good as it tastes.
- Comfort Food: Perfectly hearty and creamy, it’s the ultimate comfort food for chilly evenings.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to whip up this delicious ramen.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Large pot: A must for cooking the ramen noodles and simmering the broth simultaneously.
- Wooden spoon: Ideal for stirring without scratching your pot’s surface while ensuring even mixing of ingredients.

Ingredients
For the Chicken and Broth
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
For the Creamy Sauce
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
For the Noodles and Toppings
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Make Creamy Marry Me Chicken Ramen – loudasrecipes
Step 1: Prepare the Chicken
Start by coating the chicken breasts in flour. This will help create a nice crust when you cook them.
– Heat olive oil in a large pot over medium heat.
– Add the floured chicken breasts and cook until golden brown on both sides (about 5-6 minutes per side).
– Remove the chicken from the pot and set aside.
Step 2: Create the Flavor Base
In the same pot, add minced garlic and sun-dried tomatoes.
– Sauté for about 2 minutes until fragrant.
– Stir in smoked paprika, dried oregano, and red chili flakes.
Step 3: Build the Broth
Pour in chicken stock while scraping up any bits stuck to the bottom of the pot.
– Bring the mixture to a simmer.
– Return the chicken to the pot and let it cook through (about 10 minutes).
Step 4: Make it Creamy
Once cooked, remove the chicken again to shred into bite-size pieces.
– Stir in single cream, grated parmesan cheese, ground black pepper, flaky salt, and sugar into the broth.
– Allow it to simmer gently for another 3-5 minutes.
Step 5: Cook Ramen Noodles
In a separate pot, cook ramen noodles according to package instructions. Drain well before adding them to your creamy broth.
Step 6: Assemble Your Bowls
Serve bowls of ramen topped with shredded chicken.
– Add bean sprouts, edamame beans, fresh cilantro, scallions, and drizzle with chili oil for extra flavor.
Enjoy your delightful bowl of Creamy Marry Me Chicken Ramen, perfect for impressing your loved ones!
How to Serve Creamy Marry Me Chicken Ramen – loudasrecipes
Serving Creamy Marry Me Chicken Ramen can elevate any weeknight dinner. With its rich flavors and comforting texture, it pairs wonderfully with a variety of accompaniments that enhance the experience.
Fresh Herb Garnish
- Cilantro: Add a sprinkle of fresh cilantro on top for a burst of flavor and color.
- Scallions: Thinly sliced scallions provide a refreshing crunch and onion flavor.
Crunchy Toppings
- Bean Sprouts: Toss in some bean sprouts for added texture and nutrition.
- Chili Oil: Drizzle chili oil over the top for an extra kick of spice.
Additional Cheese
- Grated Parmesan: Offer grated parmesan cheese at the table for those who love a cheesy finish.
Accompanying Beverages
- Herbal Tea: A cup of soothing herbal tea complements the dish perfectly.
- Sparkling Water: Serve with sparkling water to cleanse the palate between bites.
How to Perfect Creamy Marry Me Chicken Ramen – loudasrecipes
Perfecting your Creamy Marry Me Chicken Ramen involves attention to detail. Here are some tips to ensure a delightful dish every time.
- Bold flavors: Ensure you season your chicken well before cooking. This enhances the overall taste.
- Creamy consistency: Stir in the single cream gradually to achieve a smooth, creamy texture without curdling.
- Cook noodles separately: For best results, cook ramen noodles in separate water before adding them to the soup. This keeps them from becoming mushy.
- Fresh ingredients: Use fresh garlic and sun-dried tomatoes for maximum flavor impact.
Best Side Dishes for Creamy Marry Me Chicken Ramen – loudasrecipes
Complementing your Creamy Marry Me Chicken Ramen with side dishes can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy broth.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness.
- Tempura Vegetables: Lightly battered and fried vegetables bring crunch and flavor contrast.
- Steamed Broccoli: Simple steamed broccoli offers a nutritious side that balances richness.
- Edamame Pods: Lightly salted edamame pods make for a fun finger food option alongside.
- Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar enhances the meal’s freshness.
Common Mistakes to Avoid
Making Creamy Marry Me Chicken Ramen – loudasrecipes can be simple, but there are some common pitfalls to watch out for.
- Overcooking the Chicken: Overcooked chicken can become dry and tough. To avoid this, cook the chicken just until it reaches an internal temperature of 165°F (75°C).
- Ignoring the Broth Flavor: A bland broth will lead to a lackluster dish. Use high-quality chicken stock and add seasonings gradually to enhance the flavor.
- Skipping Fresh Herbs and Toppings: Fresh herbs and toppings add brightness and texture. Don’t skip cilantro, scallions, or bean sprouts; they elevate your ramen!
- Not Cooking Noodles Separately: Cooking ramen noodles in the broth can make them mushy. Cook them separately according to package instructions for better texture.
- Using Low-Quality Ingredients: Cheap ingredients can compromise your dish’s flavor. Invest in good-quality chicken, fresh vegetables, and real cheese for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Marry Me Chicken Ramen – loudasrecipes
- Freeze in a freezer-safe container.
- Can be stored for up to 3 months.
Reheating Creamy Marry Me Chicken Ramen – loudasrecipes
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and reheat in short intervals, stirring occasionally.
- Stovetop: Heat on medium-low heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about preparing Creamy Marry Me Chicken Ramen – loudasrecipes.
Can I use other proteins instead of chicken?
Yes! You can substitute beef or turkey for a different flavor profile while keeping the recipe delicious.
How do I customize my ramen toppings?
Feel free to add soft-boiled eggs, mushrooms, or bok choy for extra flavor and nutrition.
What makes this recipe special?
The combination of sun-dried tomatoes and smoked paprika gives it a unique twist that is sure to impress anyone.
Can I make this recipe dairy-free?
Yes! Substitute single cream with coconut cream or a plant-based alternative for a creamy texture without dairy.
How long does it take to make this dish?
Prep time is around 10 minutes, with a total cook time of approximately 20 minutes. You’ll have dinner ready in just half an hour!
Final Thoughts
This Creamy Marry Me Chicken Ramen – loudasrecipes is not only comforting but also versatile enough to suit any palate. Feel free to customize with your favorite ingredients or toppings. Give this easy recipe a try during your next weeknight dinner!
Creamy Marry Me Chicken Ramen
Indulge in the delightful flavors of Creamy Marry Me Chicken Ramen, a dish that effortlessly combines rich, savory broth with tender chicken and fresh vegetables. This quick and easy recipe is perfect for busy weeknights or special gatherings, taking just 30 minutes to prepare. The creamy sauce, enhanced with sun-dried tomatoes and smoked paprika, promises to impress your family and friends with every spoonful. Garnished with vibrant cilantro and scallions, this comforting bowl of ramen is not only visually appealing but also packed with flavor, making it the ultimate comfort food for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Scallions
- Chili oil
Instructions
- Coat chicken breasts in flour. Heat olive oil in a large pot over medium heat and cook until golden brown (5-6 minutes per side). Remove and set aside.
- In the same pot, sauté garlic and sun-dried tomatoes for 2 minutes. Stir in smoked paprika, dried oregano, and red chili flakes.
- Pour in chicken stock while scraping up any bits from the bottom. Return chicken to the pot and simmer for about 10 minutes.
- Shred cooked chicken into bite-sized pieces and stir in single cream, grated parmesan cheese, ground black pepper, flaky salt, and sugar. Simmer for another 3-5 minutes.
- Cook ramen noodles separately according to package instructions. Drain well before adding to the creamy broth.
- Serve bowls topped with shredded chicken, bean sprouts, fresh cilantro, scallions, and a drizzle of chili oil.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
