Creamy Pepperoncini Chicken Skillet
Indulge in the Creamy Pepperoncini Chicken Skillet, a delightful dish that’s perfect for busy weeknights. This quick and easy recipe features tender chicken simmered with tangy pepperoncini in a rich, creamy sauce that is sure to please the entire family. With just 30 minutes of preparation, you can enjoy a flavorful meal that’s versatile enough for any occasion. Serve it over rice, pasta, or fresh greens for a complete dinner that everyone will love. Plus, it’s meal prep friendly—leftovers taste just as good the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers
Instructions
- Season chicken strips with salt and pepper.
- In a large skillet, melt butter over medium-high heat and cook the chicken until browned (5-7 minutes). Remove from skillet.
- Sauté onions and garlic in the same skillet until fragrant (3-4 minutes).
- Pour in chicken stock and roasted red peppers; reduce by half (about 5 minutes).
- Stir in heavy cream and Parmesan cheese until smooth.
- Return heat to medium; add Italian seasoning and pepperoncini. Mix well.
- Add chicken back to the skillet; simmer until cooked through (about 5 minutes).
- Serve hot over rice, pasta, or greens.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg