Creamy Pumpkin Gnocchi with Spinach and Chicken
Creamy Pumpkin Gnocchi with Spinach and Chicken is the quintessential fall dish that combines rich pumpkin puree and savory chicken sausage, all in one pan for easy cleanup. This delightful recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special occasions. The creamy sauce, accented with fresh herbs and vibrant spinach, creates a comforting meal that will warm both your heart and palate. Whether you’re serving it for a family dinner or impressing guests, this hearty dish is guaranteed to be a hit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz chicken sausage (casings removed)
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 10 oz potato gnocchi
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage and cook until browned, about 6 minutes total.
- Stir in potato gnocchi, heavy cream, and chicken broth; bring to a boil.
- Cover and cook for about 5 minutes until gnocchi are tender.
- Mix in pumpkin puree and garlic; add fresh spinach and stir until wilted.
- Season with sage, thyme, salt, and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg