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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta
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Creamy Roasted Beet Salad with Sweet Potato & Feta is a delightful blend of earthy and sweet flavors, perfect for any occasion. This vibrant salad showcases roasted beets and sweet potatoes, enhanced by a creamy dressing that adds richness to every bite. It’s not only easy to prepare but also gluten-free and adaptable for various dietary preferences. Whether served as a side dish or a light main course, this salad is sure to impress your family and friends with its colorful presentation and wholesome ingredients.

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 4 oz feta cheese, crumbled
  • 2 cups baby spinach or arugula, optional
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1–2 tablespoons water, to thin the dressing (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the diced beets and sweet potatoes with olive oil, salt, and pepper on the baking sheet.
  3. Roast in the oven for about 30-35 minutes until tender and slightly caramelized.
  4. In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey or maple syrup, lemon juice, minced garlic, salt, and pepper.
  5. Once the vegetables have cooled slightly, combine them with crumbled feta cheese and optional greens in a serving bowl.
  6. Drizzle the creamy dressing over the salad mixture and gently toss to combine.
  7. Serve immediately or chill in the refrigerator before serving.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-roasted-beet-salad-with-sweet-potato-feta/