Creamy Roasted Red Pepper Soup
Indulge in the rich, comforting flavors of Creamy Roasted Red Pepper Soup, a delightful dish that proves you can achieve creamy goodness without dairy. This easy-to-make vegan soup is a perfect blend of roasted red peppers, fresh basil, and wholesome ingredients, making it not only budget-friendly but also a nourishing option for cozy dinners or meal prep. With just a few simple steps, you can create a velvety texture that will warm your soul. Enjoy this vibrant soup on its own or pair it with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Vegan
Ingredients
Scale
- 4 cups water
- 4 medium russet potatoes (peeled and cubed)
- Pinch of salt
- 1 teaspoon oil or water
- ½ cup unsweetened plant-based milk (plus more as needed)
- ⅔ cup fresh basil (chopped)
- 1 cup roasted red bell peppers (drained)
- Pepper to taste
Instructions
- In a large pot, bring water to a boil and add the cubed potatoes with a pinch of salt. Cook for 30 to 35 minutes until tender.
- Drain and rinse the potatoes. Add them to a food processor or blender with the plant-based milk and blend until smooth.
- Mix in the chopped basil, roasted red bell peppers, and season with pepper. Blend again until fully combined. Adjust consistency with additional plant-based milk if needed.
- Reheat gently over low heat before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/creamy-roasted-red-pepper-soup-2/