Creamy Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta is a delightful dish that combines the rich, velvety texture of ricotta cheese with the vibrant flavor of fresh cherry tomatoes. Perfect for a quick lunch or a comforting dinner, this recipe is not only delicious but also easy to prepare in just about 30 minutes. With its creamy sauce that beautifully coats the pasta and the freshness of basil, every bite offers a burst of flavor that will satisfy your taste buds. Whether enjoyed on its own or paired with grilled chicken or sautéed vegetables, this pasta dish is versatile and can be customized to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or spaghetti
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil salted water in a large pot. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a skillet over medium heat, warm olive oil and sauté halved cherry tomatoes for about 5 minutes until softened.
- Add minced garlic and oregano; cook for an additional 2 minutes until fragrant.
- Lower heat and stir in ricotta cheese to create a creamy sauce; adjust thickness with reserved pasta water if needed.
- Mix in cooked pasta, tossing until well coated with the sauce. Season with salt and pepper to taste.
- Serve garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg