Creamy Tomato Tortellini Soup with Fresh Basil
Indulge in a comforting bowl of Creamy Tomato Tortellini Soup with Fresh Basil, perfect for cozy dinners or gatherings. This hearty soup blends the rich taste of tomatoes with tender tortellini and aromatic basil, resulting in a delightful dish that’s both satisfying and quick to prepare. In just 30 minutes, you can serve a flavorful meal that will have everyone coming back for seconds. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions (usually 3-5 minutes).
- Reduce heat to low, stir in heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 60mg