Creamy Vegetarian Gnocchi Soup
Creamy Vegetarian Gnocchi Soup is a beautifully rich and satisfying dish that envelops you in warmth, making it ideal for chilly evenings or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream (or heavy cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic, carrots, and celery; cook for about 5 minutes until softened.
- Pour in vegetable broth and bring to a gentle boil. Lower the heat and add coconut cream (or heavy cream) while stirring well.
- Add the gnocchi and cook according to package instructions, usually around 3-5 minutes until they float.
- Stir in fresh spinach until wilted. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/creamy-vegetarian-gnocchi-soup/