Creamy Veggie White Lasagna
Creamy Veggie White Lasagna is a delightful and comforting dish that layers fresh vegetables, a rich béchamel sauce, and gooey cheese for a satisfying meal. This vibrant twist on traditional lasagna is perfect for family gatherings or casual dinners, providing a delicious option that appeals to both vegetarians and meat lovers. Packed with nutrition and flavor, this creamy veggie delight is easy to prepare and can be customized based on your favorite seasonal vegetables. Whether you’re hosting guests or planning a cozy night in, this lasagna promises to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce made from butter, flour, and milk or broth
- Lasagna noodles
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the béchamel sauce by melting butter, whisking in flour until it forms a roux, then gradually adding milk or broth until thickened. Season with salt and pepper.
- In a 9×13 inch baking dish, layer béchamel sauce, lasagna noodles, half of the spinach, and half of the cheeses. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a golden top.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/creamy-veggie-white-lasagna/