Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are the perfect comfort food that combines tender shredded chicken, warm flour tortillas, and a deliciously rich cream sauce. This delightful dish is not only easy to prepare but also sure to impress your family and friends. With just 15 minutes of prep time, you can have a satisfying meal on the table in under an hour. The creamy sauce envelops each enchilada, making every bite a burst of cheesy goodness. Customize with your favorite toppings like avocado slices or fresh cilantro for an added touch. Whether for a weeknight dinner or a special gathering, these enchiladas are bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 oz diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken for 7-10 minutes until fully cooked; shred the chicken.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, garlic, salt, and pepper; simmer until blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/creamy-white-chicken-enchiladas/