Print

Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, cheesy, and filled with seasonal goodness, this Creamy Winter Vegetable Casserole is the ultimate comfort dish for chilly days. A delightful mix of tender cauliflower, broccoli, and carrots is enveloped in a rich homemade cheese sauce, then baked to golden perfection. This recipe is not only hearty but also packed with nutrients, making it a perfect vegetarian main course or a comforting side for your holiday gatherings. Ideal for meal prep, this casserole can be made ahead of time and enjoyed throughout the week. With simple ingredients and straightforward preparation steps, it’s an easy addition to your winter meal rotation.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 1/2 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Steam washed and chopped cauliflower, broccoli, and carrots for 5–7 minutes until just tender.
  3. In a saucepan over medium heat, melt butter. Stir in flour to create a roux; cook for about 1–2 minutes until slightly golden.
  4. Gradually whisk in warm milk until the sauce thickens (3–5 minutes). Add garlic powder, nutmeg, salt, pepper, cheddar, and Parmesan cheese until melted.
  5. Combine steamed vegetables with the cheese sauce in a large bowl until coated.
  6. Pour the mixture into the prepared baking dish. If desired, sprinkle breadcrumbs on top.
  7. Bake for 20–25 minutes until bubbly and golden; broil on high for an additional 2–3 minutes if you prefer a crispier top.
  8. Let rest for 5–10 minutes before serving. Garnish with chopped parsley.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-winter-vegetable-casserole/