Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Indulge in a delightful twist on traditional desserts with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. Perfect for parties, picnics, or just to impress your friends and family, these adorable sushi rolls combine fluffy sponge cake, creamy cheesecake filling, and fresh strawberries. Their playful presentation makes them not only visually appealing but also a delicious option for any occasion. Simple to prepare and customizable with your favorite fruits, these bite-sized treats are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: – minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 pieces 1x
- Category: Dessert
- Method: No baking involved
- Cuisine: Creative
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace with parchment paper or a rolling mat.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread strawberry preserves over the sponge cake, followed by the cream cheese mixture and diced strawberries.
- Roll the cake tightly from one end using parchment for assistance and chill in the refrigerator for 20-30 minutes.
- Slice into 1-inch pieces and serve on a platter. Optional: drizzle with white chocolate and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg