Crema di Limoncello
Indulge in the refreshing delight of homemade Crema di Limoncello, a creamy lemon-infused beverage that captures the essence of sunny citrus flavors. This easy-to-make treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening. Its luscious texture and sweet, zesty taste make it an ideal after-dinner drink, dessert topping, or mocktail mixer. Customize it to your liking by adjusting the sweetness or experimenting with additional flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 4 organic lemons (peel only)
- 1 liter milk
- 600 grams granulated sugar
- 1 vanilla bean
- 500 mL fruit juice or broth (as an alcohol substitute)
Instructions
- Wash lemons thoroughly. Use a vegetable peeler to remove the yellow peel while avoiding the bitter white pith.
- Place lemon peels in a mason jar and add fruit juice or broth; seal tightly and let steep for 6 days in a cool dark place, swirling daily.
- After steeping, strain the mixture through cheesecloth into a clean bottle.
- In a saucepan over medium-low heat, warm milk, sugar, and split vanilla bean until sugar dissolves completely; let cool.
- Combine cooled milk mixture with strained lemon infusion, then refrigerate or freeze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/crema-di-limoncello/