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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos
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Crispy Chicken Wonton Tacos are a delicious fusion of flavors and textures that are perfect for any occasion, from casual weeknight dinners to festive gatherings. These tacos feature crunchy wonton wrappers filled with succulent teriyaki chicken and a fresh coleslaw mix, creating a mouthwatering experience that is sure to impress. With their vibrant colors and satisfying crunch, these tacos not only taste amazing but also make for an eye-catching appetizer. Enjoy customizing them with your favorite toppings and sauces for a fun twist on traditional tacos!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate the thinly sliced chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated ginger for at least 10 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes until fully cooked.
  3. In a mixing bowl, combine coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil.
  4. Heat oil in a frying pan over medium-high heat and fry each wonton wrapper for about 20-30 seconds per side until crispy.
  5. Assemble the tacos by filling each wonton wrapper with cooked chicken and topping it with coleslaw mixture. Drizzle with sweet chili sauce before serving.

Nutrition

Find it online: https://goldenrecipetime.com/crispy-chicken-wonton-tacos/