Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crunchy pretzel crusted chicken topped with creamy cheddar mustard sauce—easy, flavorful, and perfect for a weeknight dinner. This Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is not only simple to prepare but also delivers bold texture and rich flavor that will be a hit with the whole family. Whether for a casual family meal or a special occasion, this dish stands out for its delightful crunch and creamy sauce.

Why You’ll Love This Recipe

• Quick Preparation – With just 20 minutes of prep time, you can have a delicious meal on the table in under an hour.
• Flavor Explosion – The combination of pretzels and cheddar mustard brings together savory and tangy flavors that are truly irresistible.
• Family Favorite – Kids and adults alike will love the crunchy coating and creamy sauce, making it perfect for family dinners.
• Versatile Dish – Serve this chicken with a side of vegetables, salad, or potatoes for a complete meal that suits any palate.
• Easy Cleanup – Using a baking sheet simplifies cleanup, allowing you to enjoy your meal without the hassle.

Tools and Preparation

To make this Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Skillet
• Meat mallet

Importance of Each Tool

• Baking sheet – Ideal for ensuring even cooking in the oven while keeping your chicken crispy.
• Mixing bowls – Necessary for organizing your dredging process, making it easier to coat the chicken uniformly.
• Skillet – Perfect for achieving that golden-brown crust on the chicken before baking.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil or melted butter

For the Cheddar Mustard Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped
• Extra crushed pretzels for texture

How to Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Step 1: Prepare the Chicken

1. Pound chicken breasts to even thickness for uniform cooking. Season both sides with salt and pepper.

Step 2: Set Up Dredging Stations

• Set up three bowls: one with flour, another with beaten eggs mixed with Dijon mustard, and a third with crushed pretzels combined with garlic powder and smoked paprika.

Step 3: Dredge the Chicken

1. Dip each piece of chicken into the flour first.
2. Next, coat in the egg mixture thoroughly.
3. Finally, press each piece into the crushed pretzels until fully coated.

Step 4: Bake the Chicken

1. Preheat your oven to 400°F (200°C).
2. Place the coated chicken on a lined baking sheet.
3. Brush each piece lightly with olive oil or melted butter.
4. Bake for 20–25 minutes, flipping once halfway through.

Step 5: Sear for Extra Crispiness

1. Heat oil in a skillet over medium heat.
2. Cook each chicken piece for about 5–6 minutes per side until golden brown and internal temperature reaches 165°F.

Step 6: Make the Cheddar Mustard Sauce

1. In a saucepan over medium heat, melt butter.
2. Whisk in flour until smooth; gradually add milk while stirring continuously until thickened.
3. Stir in both mustards and reduce heat before adding shredded cheese; mix until melted and smooth.
4. Season with salt and pepper to taste.

Step 7: Serve

Serve your crispy pretzel crusted chicken hot from the oven topped generously with cheddar mustard sauce. Garnish with fresh parsley and extra crushed pretzels if desired.

Enjoy your delicious meal!

How to Serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Serving Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce can elevate your dinner experience. This dish pairs beautifully with a variety of sides and garnishes that complement its crunchy texture and rich flavor.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast.
• Coleslaw: A tangy slaw adds crunch and balances the richness of the cheese sauce.

Add Some Starch

• Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect comfort food companion.
• Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory chicken.

Garnish Creatively

• Chopped Parsley: Sprinkle fresh parsley over the top for a pop of color and freshness.
• Extra Crushed Pretzels: For added crunch, sprinkle more crushed pretzels right before serving.

Enjoy with Dipping Sauces

• Honey Mustard Sauce: A sweet twist that complements both the chicken and the mustard sauce.
• Spicy Ketchup: Adds a little heat for those who enjoy a kick with their meal.

How to Perfect Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Perfecting this dish is all about technique and attention to detail. Follow these tips for the best results.

• Bold seasoning: Season your chicken well before dredging to enhance flavor throughout.
• Even thickness: Pound your chicken breasts evenly to ensure consistent cooking times.
• Fresh pretzels: Use freshly crushed pretzels for maximum crunch and flavor in the coating.
• Proper oil temperature: Make sure your oil is hot enough; this prevents sogginess and promotes crispiness.
• Don’t skip flipping: Turn your chicken halfway through baking or frying for an even golden crust.
• Rest before serving: Allow your chicken to rest briefly after cooking to keep it juicy.

Best Side Dishes for Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Complementing your Crispy Pretzel Crusted Chicken with delicious side dishes can create a balanced meal. Here are some great options:

1. Garlic Bread: Toasted bread topped with garlic butter adds an irresistible crunch.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a healthy touch.
3. Macaroni and Cheese: Creamy, cheesy pasta is always a favorite alongside crispy chicken.
4. Rice Pilaf: Lightly seasoned rice pilaf offers a subtle flavor that doesn’t overpower the main dish.
5. Grilled Corn on the Cob: Sweet corn brushed with butter enhances outdoor vibes during summer meals.
6. Quinoa Salad: A light salad made with quinoa, veggies, and lemon vinaigrette adds nutrition and zest.

Common Mistakes to Avoid

Cooking can be tricky, and even experienced cooks make mistakes. Here are some common pitfalls to watch for when making the Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe.

• Boldly skip the pounding: Not pounding the chicken breasts to an even thickness can lead to uneven cooking. Always pound them to ensure they cook uniformly and stay juicy.

• Overcrowding the pan: Placing too many chicken pieces in the skillet can lower the temperature, preventing that crispy texture. Cook in batches if necessary for best results.

• Ignoring seasoning on all sides: Failing to season the chicken properly means missing out on flavor. Be generous with salt and pepper before dredging.

• Rushing the sauce: Cooking the cheddar mustard sauce too quickly can cause it to separate. Take your time and whisk gradually until it thickens to achieve a creamy texture.

• Using stale pretzels: Freshness matters! Stale pretzels will not provide that satisfying crunch. Use fresh crushed pretzels for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for about 3-4 days in the refrigerator.

Freezing Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Wrap each piece of chicken tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking frequently, until warm.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions regarding the Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe.

Can I use turkey instead of chicken?

Yes! Turkey breasts work wonderfully as a substitute in this recipe, providing similar texture and flavor.

What can I serve with crispy pretzel crusted chicken?

Pair it with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.

How do I make this recipe gluten-free?

Substitute regular flour and pretzels with their gluten-free counterparts, ensuring all ingredients are certified gluten-free.

Can I add spices or herbs to the coating?

Absolutely! Feel free to experiment by adding your favorite spices or dried herbs into the pretzel coating for extra flavor.

Final Thoughts

The Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is an easy yet impressive dish that promises a crunchy exterior and creamy sauce. Perfect for busy weeknights or family gatherings, it offers versatility—feel free to customize with different seasonings or sides. Give it a try; you might just find your new favorite dinner!