Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is the epitome of comfort food, perfect for cozy family dinners or busy weeknights. This recipe features tender chicken simmered in a creamy, flavorful broth, topped with fluffy dumplings that cook to perfection in your slow cooker. With minimal prep time and the convenience of a one-pot meal, you can set it and forget it while it transforms into a hearty dish that warms the soul. Ideal for feeding the whole family, this comforting classic is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with cooking spray. Season the chicken breasts with salt and black pepper.
- In a bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until smooth. Pour over the seasoned chicken.
- Cover and cook on LOW for 5 hours until the chicken is cooked through.
- Shred the chicken using two forks and return it to the slow cooker.
- Cut refrigerated biscuits into bite-sized pieces and sprinkle them over the mixture.
- Cover again and cook on HIGH for about 1 hour until the biscuits are cooked through.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/crock-pot-chicken-and-dumplings/