Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect dish for any occasion, blending tender chicken with hearty vegetables and a creamy gravy. It’s an easy comfort food that requires minimal effort, making it ideal for busy weeknights or cozy family gatherings. The fluffy biscuit topping adds a delightful finish, ensuring everyone will want seconds. Enjoy a warm, satisfying meal that brings smiles to the table!

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss your ingredients into the crockpot and let it do all the work while you focus on other tasks.
• Rich Flavor: With layers of creamy soups and seasoned chicken, this pot pie is bursting with taste that pleases even the pickiest eaters.
• Versatile Ingredients: Customize with your favorite vegetables or switch up the seasonings to make it your own.
• Comforting Meal: Perfect for chilly evenings, this dish warms you from the inside out and evokes feelings of home.
• Family-Friendly: Kids and adults alike enjoy this classic dish, making it a great addition to your dinner rotation.

Tools and Preparation

To create this delicious crock pot chicken pot pie, you’ll need some essential kitchen tools that make the process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Non-stick cooking spray
• Mixing spoon
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, letting flavors meld beautifully over several hours.
• Non-stick cooking spray: Prevents sticking in the crockpot, making cleanup quick and easy.
• Forks: Essential for shredding cooked chicken, ensuring even coverage in gravy.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken and Soups

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

For the Vegetables and Seasoning

• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuit Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray the crockpot liner with non-stick spray.
2. Lay chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the seasoned chicken breasts with both cans of cream of chicken soup and one can of cream of celery soup.

Step 3: Incorporate Vegetables

1. Spread frozen mixed vegetables evenly over the soup layer.
2. Sprinkle remaining 1 teaspoon each of garlic powder, onion powder, and black pepper on top.

Step 4: Cook Time

1. Place lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the cooked chicken in the crockpot.
2. Stir until chicken is well coated in gravy and surrounded by vegetables.

Step 7: Serve

1. Serve hot with a warm biscuit on top or on the side.
2. Alternatively, cut biscuits in half and top them with the chicken pot pie mixture for a delightful twist!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delicious and comforting dish that can be enjoyed in various ways. Whether you prefer to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

Classic Style

• Serve the chicken pot pie with a fluffy biscuit on top or on the side for a traditional presentation. The biscuit soaks up the creamy gravy beautifully.

Fresh Salad

• Pair your pot pie with a fresh garden salad. A mix of greens, cherry tomatoes, and cucumbers adds a refreshing crunch that balances the richness of the main dish.

Steamed Vegetables

• Offer steamed vegetables like broccoli or green beans as a light side. Their vibrant colors and textures complement the hearty nature of the pot pie.

Mashed Potatoes

• For an extra filling meal, serve mashed potatoes alongside. Creamy mashed potatoes create a comforting combination when enjoyed with the chicken pot pie’s gravy.

Cranberry Sauce

• A small serving of cranberry sauce can add a sweet-tart contrast to the savory flavors of the pot pie. It’s an unexpected but delightful pairing.

Savory Cornbread

• Enjoying your chicken pot pie with warm cornbread creates a delightful Southern twist. The slightly sweet bread pairs wonderfully with the creamy filling.

How to Perfect Crock Pot Chicken Pot Pie

Making the perfect Crock Pot Chicken Pot Pie is easy with these helpful tips. Follow these suggestions for an even more delicious outcome.

• Choose Quality Chicken: Using boneless, skinless chicken thighs instead of breasts can yield richer flavor and moisture.
• Add Fresh Herbs: Incorporating fresh herbs like thyme or parsley enhances flavor profiles and adds brightness to your dish.
• Adjust Seasonings: Don’t hesitate to tweak garlic powder and onion powder according to your taste preferences for a more personalized flavor.
• Layer Wisely: For best results, layer ingredients starting with chicken at the bottom, followed by soups and vegetables for even cooking.
• Thicken Gravy: If you prefer a thicker gravy, consider adding cornstarch slurry towards the end of cooking for that perfect consistency.
• Use Homemade Biscuits: If time allows, try making homemade drop biscuits for an extra touch that elevates this comfort food classic.

Best Side Dishes for Crock Pot Chicken Pot Pie

Complement your Crock Pot Chicken Pot Pie with delightful side dishes that round out your meal beautifully. Here are some great options to consider:

1. Garlic Bread: Perfectly toasted garlic bread provides a crunchy texture that pairs well with creamy fillings.
2. Coleslaw: A refreshing coleslaw adds crunch and tanginess, balancing out the richness of the pot pie.
3. Roasted Sweet Potatoes: These naturally sweet veggies provide a lovely contrast and add color to your plate.
4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a nutritious option alongside your main dish.
5. Baked Beans: Sweet and savory baked beans deliver robust flavors that complement the creaminess of chicken pot pie.
6. Zucchini Noodles: Lightly sautéed zucchini noodles serve as a low-carb alternative while keeping your plate colorful and fresh.
7. Fruit Salad: A light fruit salad can cleanse the palate after indulging in rich flavors while adding sweetness to your meal.
8. Pickles: Tangy pickles provide a nice crunch that contrasts well with soft textures, making them an excellent addition to any plate.

Common Mistakes to Avoid

Avoiding mistakes can make your Crock Pot Chicken Pot Pie cooking experience smoother and more enjoyable. Here are some common pitfalls to watch out for:

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Stick to the recommended cooking times for juicy, tender results.
• Ignoring Seasoning: Skipping or under-seasoning can lead to bland flavors. Always season your ingredients well, especially the chicken and vegetables.
• Using the Wrong Biscuits: Using sweet biscuits instead of savory ones can change the flavor profile. Opt for homestyle or drop biscuits for the best results.
• Not Shredding Chicken Properly: Failing to shred the chicken adequately may leave large chunks in your pie. Use two forks to ensure it’s well mixed with the gravy.
• Skipping the Vegetables: Omitting vegetables can reduce flavor and nutrition. Always include a mix of veggies for added texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Chicken Pot Pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Crock Pot Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Store in a freezer-safe container, and it will last up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Place a portion in a microwave-safe dish and heat on high for 2-3 minutes or until warm, stirring halfway through.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about making Crock Pot Chicken Pot Pie.

How do I make my Crock Pot Chicken Pot Pie creamier?

You can add more cream of chicken or celery soup, or include a splash of chicken broth before serving to enhance creaminess.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey or even beef for different flavors while keeping the same recipe structure.

What veggies work best in this pot pie?

Frozen mixed vegetables are ideal; however, you could also use fresh carrots, peas, or green beans for variety.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking times vary but typically range from 4-6 hours on high or 6-8 hours on low for perfectly tender chicken.

Final Thoughts

This Crock Pot Chicken Pot Pie is a delightful blend of tender chicken, hearty vegetables, and creamy gravy topped with fluffy biscuits. It’s an easy comfort food perfect for any dinner table. Plus, feel free to customize it with your favorite veggies or seasonings! Enjoy making this dish your own!