Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any dinner table. Tender chicken melds beautifully with a medley of hearty vegetables and a creamy gravy, all topped with fluffy biscuits for a delightful finish. This easy-to-make dish requires minimal effort, making it perfect for busy weeknights or cozy family gatherings. Just toss the ingredients into your slow cooker, let it work its magic, and enjoy a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 16.3 oz can homestyle biscuits
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
Instructions
- Spray the crockpot liner with non-stick spray and lay the chicken in the bottom.
- Season with garlic powder, onion powder, and black pepper.
- Cover with cream of chicken and celery soups.
- Spread frozen mixed vegetables on top and sprinkle with remaining seasonings.
- Cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 20 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the crockpot before serving and stir until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/crock-pot-chicken-pot-pie/