Crock pot cream cheese chicken chili
Crock pot cream cheese chicken chili is the ultimate comfort food that brings warmth and satisfaction to your table. This creamy and flavorful dish combines tender shredded chicken, hearty beans, and zesty seasonings for a delightful twist on traditional chili. Perfect for busy weeknights or cozy gatherings, this recipe requires minimal prep and lets your slow cooker do the hard work. Just toss in the ingredients, let them meld together over hours of slow cooking, and enjoy a delicious bowl of chili that everyone will love. With its rich texture and savory taste, this dish is bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 1/2 onion (chopped)
- 8 oz cream cheese
- 1 cup chicken broth
- 1 pkg Ranch Seasoning Packet
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
Instructions
- Chop the onion and rinse the black beans.
- In the crock pot, layer chicken breasts at the bottom followed by black beans, great northern beans, diced tomatoes, salsa verde, ranch seasoning, onion, cumin, garlic, salt, pepper, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks and return it to the pot.
- Add cream cheese; cover and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well before serving hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg