Crock Pot Swamp Potatoes with Turkey Sausage & Veggies
Enjoy delicious Crock Pot Swamp Potatoes with Turkey Sausage & Veggies—a simple one-pot meal that’s full of flavor! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in a large crock pot. Season with pepper and half of the Cajun seasoning.
- Add the stick of butter on top of the seasoned potatoes.
- Layer trimmed green beans and diced onion over the potatoes, then sprinkle with the remaining Cajun seasoning.
- Top with sliced turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Taste before serving and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg