Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is the ultimate one-pot meal that brings together bold flavors and wholesome ingredients, making it a perfect choice for busy weeknights or gatherings. This hearty dish features tender chicken simmered with fire-roasted tomatoes, beans, and a kick of buffalo sauce, creating a satisfying bowl that’s both nutritious and comforting. Ideal for meal prep, this chili can be easily reheated for quick lunches or dinners. Customize your bowl with fresh toppings like avocado or cheese to cater to everyone’s taste. Enjoy the warmth and richness of this delicious chili that will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 – 10 ounce cans fire-roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup Buffalo Sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Prepare your slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir well and cover.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken from the slow cooker and shred using two forks.
- Whisk in cream cheese until smooth, then return shredded chicken to the slow cooker, cooking on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/crockpot-buffalo-chicken-chili/