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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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Indulge in a delightful bowl of Crockpot Cheeseburger Soup, where the comforting essence of cheeseburgers meets creamy goodness. This hearty soup is perfect for chilly evenings, offering a rich blend of flavors that warms the soul. With easy preparation in your slow cooker, you can enjoy the savory notes of ground beef, fresh vegetables, and melted cheddar cheese without spending hours in the kitchen. Customize each serving with your favorite toppings for a personal touch that makes this dish a hit at family dinners or gatherings with friends.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to the slow cooker.
  2. Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until fragrant. Add to the slow cooker.
  3. Combine beef broth, potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, salt, and pepper in the slow cooker. Stir well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and creamy.
  6. Adjust seasoning if needed before ladling into bowls.

Nutrition

Find it online: https://goldenrecipetime.com/crockpot-cheeseburger-soup/