Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, comforting dish that effortlessly combines tender chicken with a rich ranch sauce. Perfect for family dinners or gatherings, this recipe allows you to toss in the ingredients and let your slow cooker do the magic. With its mild yet flavorful taste, it’s sure to please even the pickiest eaters. Serve it over rice, in sandwiches, or with your favorite sides for a satisfying meal any night of the week. Enjoy the convenience of meal prep by making a large batch to savor throughout the week!
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Prepare your ingredients: Ensure cream cheese is at room temperature.
- Combine all ingredients except toppings in the crockpot: Add chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper.
- Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is tender.
- Shred the chicken: Carefully remove and shred with two forks.
- Add toppings: Stir in cooked turkey bacon and shredded cheese until melted and well combined.
- Serve: Enjoy warm on plates, in buns, or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/crockpot-crack-chicken/