Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are the perfect comfort food for any occasion, offering a warm and savory experience that delights the senses. These tender meatballs, infused with rich flavors of beef broth and French onion soup, are easy to prepare and provide a satisfying meal for family dinners or gatherings. Whether served as an appetizer or a main course, they are sure to impress your guests. The slow cooker does all the work, ensuring perfectly cooked meatballs every time. With just a few steps, you can indulge in this hearty dish that pairs well with various sides.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and pepper until well mixed.
- Form the mixture into uniform bite-sized meatballs.
- Place the meatballs in the crockpot in a single layer.
- In another bowl, mix beef broth with the French onion soup mix and pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. In the last 15 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg