Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a heartwarming dish that brings together the comforting flavors of slow-cooked chicken and white beans, infused with aromatic herbs and spices. This easy-to-make meal is perfect for busy weeknights or casual gatherings, as it requires minimal prep time. Simply toss in your ingredients and let the crockpot work its magic. With the option to customize each serving with fresh toppings like creamy avocado, zesty lemon, and tangy Greek yogurt, this chili delivers a delightful experience in every bowl. Not only is it nutritious with lean protein and fiber-rich beans, but it also offers an inviting aroma that fills your home as it simmers throughout the day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Chop the onion and garlic; rinse the white beans.
- Place chicken breasts, white beans, chicken broth, chopped onion, chopped garlic, salt, oregano, thyme, and cumin in the crockpot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and return it to the pot; stir to combine.
- Serve warm with desired toppings such as lemon wedges, avocado slices, or Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 80mg