Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate solution for busy weeknights, combining tender chicken and vibrant vegetables simmered to perfection in a creamy gravy. With just five minutes of prep time, this all-in-one dish allows you to enjoy a comforting meal without the hassle of extensive cooking or cleanup. Perfect for family dinners or gatherings, the rich flavors of ranch seasoning elevate this simple recipe to a crowd-pleaser. Customize it with your favorite vegetables and serve it over rice or in wraps for a satisfying meal that fits any occasion.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and one tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots in the slow cooker.
- Lay the seasoned chicken on top of the vegetables.
- In a mixing bowl, blend cream of chicken soup, chicken stock, chopped chiles, and remaining Ranch mix until smooth.
- Pour the sauce over the chicken and vegetables.
- Cook on low for 8 hours or high for 4 hours until everything is cooked through.
- Shred the chicken or break it into chunks before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/crockpot-ranch-chicken/