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Crockpot Texas Cowboy Stew

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Crockpot Texas Cowboy Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish combines tender ground beef, nutritious vegetables, and flavorful spices, all simmered together in your slow cooker for a truly satisfying meal. With minimal prep and cleanup, this stew is ideal for busy weeknights or when you’re entertaining guests. Each bite delivers warmth and richness that will keep you coming back for more. Whether served with crusty bread or a slice of cornbread, this cowboy-inspired stew is sure to impress.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 3 large gold potatoes (peeled and diced)
  • 30 oz pinto beans (rinsed and drained)
  • 15 oz can whole kernel corn (drained)
  • 15 oz can diced tomatoes (undrained)
  • 14 oz can Rotel (undrained)
  • 10 oz bag frozen mixed vegetables
  • 2 cups beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons freshly chopped parsley (for garnish)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add the onions and garlic; sauté for an additional two minutes before removing from heat.
  2. Transfer the beef mixture to your slow cooker. Add the diced potatoes, pinto beans, corn, diced tomatoes, Rotel, frozen mixed vegetables, beef broth, brown sugar, smoked paprika, onion powder, salt, and pepper. Stir to combine.
  3. Cover and cook on high for 3–4 hours or low for 6–8 hours until vegetables are tender.
  4. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/crockpot-texas-cowboy-stew/