Crockpot Vegetable Beef Soup
Discover how easy it is to make delicious Crockpot Vegetable Beef Soup! Warm up today with this comforting recipe that’s full of flavor!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 portions 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Dice the onion and peeled potatoes into small pieces.
- In your slow cooker, combine the browned beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Stir well before serving hot.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/crockpot-vegetable-beef-soup/