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Croissant Breakfast Casserole

Croissant breakfast casserole
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Discover the delightful experience of a Croissant Breakfast Casserole, where flaky croissants meet a rich custard infused with cream cheese and brightened by a zesty lemon glaze. This easy-to-make casserole is perfect for brunch gatherings or cozy family breakfasts. Layered with sweet mixed berries, it combines textures and flavors in every bite, making it an impressive dish that’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 8 large croissants (sliced into 1-inch cubes)
  • 4 cups mixed berries (raspberries, blackberries, blueberries)
  • 14 ounces cream cheese (softened)
  • 1 1/4 cup granulated sugar
  • 6 eggs (at room temperature)
  • 2 cups half-and-half (at room temperature)
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 2 ounces cream cheese (for the glaze, softened)
  • 1 cup powdered sugar (sifted)
  • 1 ½ tablespoons lemon juice (for the glaze)
  • 1 1/2 teaspoons vanilla extract (for the glaze)

Instructions

  1. Preheat your oven to 350°F.
  2. Spread croissant cubes on a baking sheet and toast for 7-10 minutes until golden.
  3. In a mixing bowl, beat together softened cream cheese and sugar until smooth; add eggs one at a time.
  4. Mix in half-and-half, lemon juice, lemon zest, vanilla extract, and salt until combined.
  5. In a greased 9×13 baking dish, layer half of the toasted croissants followed by half of the mixed berries and half of the custard mixture. Repeat layers and press down gently.
  6. Cover and refrigerate overnight.
  7. Bake covered for about 30 minutes; uncover and bake for an additional 15 minutes until set.
  8. For the glaze, mix softened cream cheese with powdered sugar, lemon juice, and vanilla extract until smooth.
  9. Drizzle glaze over the warm casserole before serving.

Nutrition

Find it online: https://goldenrecipetime.com/croissant-breakfast-casserole/