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Croissant Recipe

Croissant Recipe
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Delight in the art of baking with this Croissant Recipe that brings the classic French pastry right to your kitchen. With its flaky, buttery layers and a soft, tender interior, these homemade croissants are perfect for breakfast, brunch, or any special occasion. Crafted with a simple yet effective technique, you’ll impress your family and friends with each golden-brown creation. Whether enjoyed plain or adorned with sweet spreads and fresh fruit, these croissants are sure to become a cherished favorite. Embrace the joy of baking and treat yourself to the irresistible taste of warm, freshly baked croissants.

Ingredients

Scale
  • 18 oz all-purpose flour (just over 4 cups)
  • ¼ cup + 1 Tbsp granulated sugar
  • 2½ tsp fine sea salt
  • 1 Tbsp + 1/2 tsp instant yeast
  • ½ cup + 2 Tbsp cold water
  • ½ cup + 2 Tbsp cold whole milk
  • 3 Tbsp softened unsalted butter (European-style)
  • 1¼ cups cold unsalted butter (European-style)
  • 1 large egg
  • 1 egg yolk
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Gradually mix in cold water and milk until dough forms; knead for about 5 minutes.
  3. Place in a greased bowl, cover, and let rise for about 30 minutes.
  4. Prepare the butter layer by pounding it into an even rectangle between parchment sheets; chill while dough rises.
  5. Roll out dough into a large rectangle; encase chilled butter and seal edges.
  6. Roll out the dough-butter package into another rectangle; fold into thirds and refrigerate for 30 minutes. Repeat two more times.
  7. Cut final dough into triangles; roll from base to tip to shape croissants.
  8. Let shaped croissants rise on parchment-lined sheets for about an hour.
  9. Preheat oven to 400°F (200°C); brush with egg wash before baking for about 20 minutes.

Nutrition

Find it online: https://goldenrecipetime.com/croissant-recipe/