Crustless Blueberry Pie
Indulge in the delightful taste of Crustless Blueberry Pie—a perfect summer dessert that combines the best elements of pie, cake, and blondies into a single, scrumptious treat. This easy-to-make recipe features juicy blueberries nestled within a tender, sweet batter, making it an ideal choice for picnics, potlucks, or any gathering where you want to impress your guests with minimal effort. With its vibrant flavor and simple preparation, this crustless dessert is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Total Time: 54 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- 1/2 to 1 teaspoon almond extract (or to taste)
- 2 cups plus 1/4 cup fresh blueberries (divided)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together sugar, flour, cinnamon, and salt.
- Melt butter in the microwave and let it cool slightly before adding eggs and extracts; whisk until smooth.
- Pour the wet mixture over the dry ingredients and stir gently; then fold in 2 cups of blueberries.
- Transfer the batter into the prepared pie dish and smooth the top with a spatula. Sprinkle remaining blueberries on top followed by sugar.
- Bake for 34 to 39 minutes until edges are set. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/crustless-blueberry-pie/